Across the region, the food processing industry has a bright future ahead. Not only is there an abundance of land for crop production in Indiana, but our state is also known for ice cream, egg, and duck production. The variety of agriculture and food production that exists within each county opens the door for what is possible.
Getting closer to the consumer is an important part of streamlining the production process. With roughly 80% of the US population existing within a 24-hr drive of our region, food processing businesses can easily connect to a large consumer base. Pair that with our logistics industry and your company is ready to get to work.
Paul Moses
Paul Moses
